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1 of 1 found the following review helpful:
restaurant qualityJul 07, 2011
By teacup I love that I can now make Thai tea in my own kitchen, it's so much cheaper than buying it glass-by-glass at a restaurant! I gave it 4 stars just because the bags were taped together for shipping and one had a tiny tear from the strain of being taped so tightly. Other than that, it was packed well and I received it promptly. Recommending to friends.
1 of 1 found the following review helpful:
Just like the tea in my local Thai RestaurantMar 20, 2011
By Charlie If you're looking for the tea served on ice with condensed milk or hot at your favorite Thai restaurant, this is it! The package says to use 4 tablespoons of tea per cup and strain - so I bought this 4-pack (figuring that 4T per cup would use up the stuff pretty fast). I think that ratio is way too much. I use about 3 tablespoons in my 1 liter French press, and it comes out great. Just pour the water over the tea, stir a few times while letting it steep and serve.